I’ve been rather busy over the past couple of weeks. And I’ve loved it!
A couple of weekends ago after returning from a short vacation, I was able to enjoy a fine (and rare) weekend with my girlfriend. Taking advantage of the time and the weather to go for a walk from Portland Hill Walks. We decided to start with the very first walk in the book, which took us from NW Portland along the shores of the long gone Guild’s Lake up into Forest Park, down into the hillside neighborhoods, back up into the park, and finally dropping us off along Balch Creek and Lower Macleay Park. Not only was it a great time, but I was surprised by how much I learned about this area despite many visits in the past.
View of the Waterfront from the Alexandra St Bridge
Thurman Street as it crosses over Lower Macleay Park & Balch Creek
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The following weekend there was a birthday to celebrate around our apartment. After a long day a work, I took my girlfriend to Biwa, a restaurant we’d been intending to go to since for a while. We had a perfect meal of tsukemono, gyoza, pork belly, and ramen all washed down by shochu. The next night, my girlfriend was greeted by a lemon meringue pie when she got home from work.
Pie. Evidently I made perfect golden peaks
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To wrap up the past couple of weeks, this past weekend was marked by some meat cooking fun. A while ago I came across a recipe for matambre that sounded great. After picking up a cast-iron skillet earlier in the week, I decided that this was going to be the recipe that broke in the new pan.

Accompanied by a salad of homegrown greens and mashed potatoes, it was the perfect meal to wrap up the first sunny and warm (dare I say hot?) Saturday of the year. And for dessert I broke out the ice-cream maker and whipped up a batch of Grapefruit Campari sorbet.
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Wow. That didn’t really seem like that much until I typed it all out, probably because I’ve had so much fun that past couple of weeks. And I got a good start on a number of of my goals. And best of all, it feels as if summer is here.
